Black Bean Brownie Goodness

Black Bean Brownie Goodness

Black Bean Brownie Goodness

Happy Monday!!

What better way to start off Monday than with a healthified dessert recipe! This is my favorite dessert recipe and I’ve had it in constant rotation during this pregnancy. I haven’t had any crazy pregnancy cravings but I can’t seem to eat enough avocados and chocolate foods. This healthy black bean┬árecipe helps curb the chocolate cravings.

Black Bean Brownies

by Sarah Johnson

Prep Time: 10 minutes

Cook Time: 25-30 minutes

Keywords: bake dessert gluten-free cake

Ingredients

  • 1 can of black beans (rinsed & drained)
  • 3 eggs
  • 1/2 cup of cocoa powder
  • 1/2 cup of almond flour
  • 1/2 cup of sugar
  • 4 tbsp coconut oil
  • 1 tsp of vanilla extract
  • 1/4 cup of water
  • dark chocolate chips
  • 1 tbsp coconut oil for greasing pan

Instructions

Add all the ingredients (except the chocolate chips) into a blender until fully blended. Grease a 9×12 pan with coconut oil. Pour batter into pan. Add chocolate chips to batter in pan. Bake at 350┬░ for 25-30 minutes.

ENJOY! I like to warm my brownies in the microwave for about 10 seconds and then serve with vanilla ice cream.

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Below are links to the cacao powder & coconut oil I use in my recipe:
cacao powder
coconut oil

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