Strawberry Lemonade Popsicles

Strawberry Lemonade Popsicles

Strawberry Lemonade Popsicles

As temperatures hit the 90s in Seattle today, I will be keeping our freezer full of popsicles. Most homes & many businesses in Seattle do not have AC so it will be a rough couple of days here in the Pacific Northwest.

I got on the summer popsicle kick this year as fruit smoothies have been hard for me to drink during this pregnancy. I used to drink a fruit smoothie every morning. Instead, I have been substituting with chocolate and green smoothies. I think of making popsicles as if I am making a smoothie.  It is fun to experiment with all the different fruit options. The bonus is — popsicles are super easy to make & healthy!

Below I am sharing one of my first and favorite popsicle recipes. Get creative and don’t be afraid to try new combinations!

Now I am off to Pilates! It’s almost Friday!!


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You can get your popsicle molds here:

Strawberry Lemonade Popsicles

by Sarah Johnson

Prep Time: 10 mins

Cook Time: 3-4 hours

Ingredients (6 popsicles)

  • 2 1/2 cups of frozen strawberries
  • 1 1/2 cup of vanilla almond milk
  • Juice of 2 large lemons
  • 2 tablespoons local honey


Combine all ingredients in a blender.

Pour into popsicle molds.

Place in the freezer overnight or until popsicles harden (around 3-4 hours).

Run warm water over the popsicle molds to loosen and remove.


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