Sweatshirt // Earrings // Booties (similar) // Denim (non-maternity here) // handbag
It was a nasty weather day in Seattle. I’m talking non-stop raining that takes all the motivation out of me. The sound of rain coming down when my alarm went off this morning at 5:45am certainly did not help either. I ended up snoozing until I heard Logan at 6:45am. There is always tomorrow! After breakfast and a little Today’s show, we were out the door for a barre3 class. Childcare at a gym or fitness studio is seriously the greatest! After barre, we did a quick grocery store run for what I still needed to make crockpot BBQ chicken.
Athleisure has always been my go-to look and this destroyed sweater fits perfectly in my closet. I paired it with denim and some booties. As the bump keeps getting bigger, you will see me wearing it more with leggings.
Hope you enjoy this easy Crockpot BBQ chicken with Homemade BBQ sauce! I served it with baked potatoes and sautéed kale tonight.
Crockpot Chicken with Homemade BBQ Sauce
Prep Time: 10 mins
Cook Time: 4 hours
Ingredients (serves 4)
- 1 lb chicken
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/2 cup water
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 teaspoon cayenne pepper (use less if you want less spicy)
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- pepper to taste
Instructions
Add chicken to crockpot.
Mix and whisk all remaining ingredients in a bowl. Set aside about 1/2 cup to use for chicken once cooked. Pour remaining mixture over chicken in crockpot making sure to coat all sides of the chicken.
Cook on low for 4 hours or until chicken shreds easily.
Shred chicken and let cook on low for another 20-30 mins.
Pour remaining sauce over chicken to taste and ENJOY!
enjoy your blog and pics. The chicken sounds delightful and easy! Yum!
Thanks Judy!!! I miss y’all!!!