I can’t believe we are almost half way through January! The year has been off to a fast start and I feel behind on life. It has been so cold in Seattle so we have spent way more time indoors than I want. My goal is to get Logan outside once a day but I seem to be making up excusing not to go out in the cold. Green Lake is one of my favorite outdoor places to take him and even better when we can coordinate to meet up with friends.
There has been no shortage of working out in my life though. I started the #B3allin challenge on the 9th. I can’t say enough great things about the Barre3 studio near my house. Logan loves the daycare so much, he cries when we leave now. While I haven’t followed the meal plan, I am trying out some of the recipes this week. I’ll keep you posted on any recipes I love. Meal prepping is on my New Year’s resolution list and something I don’t seem to love. Once I have the ingredients and a sleeping toddler, I love to cook and create in the kitchen. I do love to eat so therefore you have to love cooking! There is still room for improvement here!
I passed the 25 week pregnancy mark this week and overall feeling pretty good. The only major difference in this trimester I notice vs. last pregnancy is that I am so tired. The belly is finally at the point in pregnancy where it’s noticeable to people but not so big that it’s uncomfortable. Only getting bigger from here…
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It’s been so cold! I’ve been trying to get outside more too and that’s going fine but I’m pretty much always complaining about how cold it is! Haha! I seriously can’t believe how quickly January if flying by though.
This cold makes me sooooo ready for the PNW summer!!!